Meatball Sub Burger on a Ciabatta Roll
Description
This hearty sandwich elevates classic meatballs to the next level. A savory mix of pork, beef, and veal is folded into a garlicky, basil-scented bread mixture, then pan-seared and gently braised in a red wine tomato sauce. Topped with melty provolone and nestled into a crisp ciabatta roll, this dish brings warmth and bold flavor to every bite. Perfect for cozy nights or a special weekend indulgence.
Instructions
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Make the Bread Soak
In a large mixing bowl, combine torn white bread, milk, egg, shredded Parmigiana Reggiano (or Parmesan), finely chopped garlic, and fresh basil. Mix thoroughly until the ingredients are well combined and form a soft, cohesive base.
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Add the Ground Meat
Gently add in the ground meat blend - ideally pork, beef, and veal. Use a fork to fold the mixture just until combined, being careful not to overmix.
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Form the Patties
Scoop roughly 3 heaping tablespoons of the meat mixture and shape into thick, even patties. Set aside on a plate.
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Sear the Patties
Heat a bit of oil in a skillet over medium heat. Sear the patties on each side for about 2 minutes, or until deeply browned and nicely crusted. Remove and set aside.
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Sauté the Onions
In the same pan, sauté chopped onion over medium heat until translucent. Add a small pinch of salt to draw out moisture and speed up softening.
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Deglaze with Red Wine
Pour in red wine to deglaze the pan, scraping up any flavorful bits from the bottom to deepen the sauce.
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Add Tomato Sauce and Cheese Rinds
Stir in your favorite tomato or spaghetti sauce. If available, toss in a few cheese rinds for extra richness and umami.
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Simmer the Patties
Return the patties to the sauce. Cover the pan loosely - leaving a slight opening - and simmer over very low heat for approximately 1 1/2 hours until the patties are tender and flavorful.
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Toast the Bread and Melt the Cheese
Slice and toast ciabatta rolls. Place one patty on each roll, top with provolone cheese, and broil for a couple of minutes until the cheese is bubbly and melted.
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Plate and Serve
Spoon a generous amount of the red wine tomato sauce on each plate. Place the finished sandwich on top and serve warm. Enjoy!
