Beef Udon Curry is the ultimate comfort dish that combines the warmth of Japanese curry with the satisfying chew of udon noodles. Tender beef slices, potatoes, carrots, and onions simmer in a rich, flavorful curry broth, then poured over udon for a hearty, soul-warming meal. Perfect for chilly evenings or when you’re craving something deeply comforting.
Cut the carrot, potatoes, and onion into bite-sized chunks. This ensures even cooking and a hearty texture
In a large pot, heat oil over medium heat. Sauté the onions until they become translucent and fragrant.
Add the carrots and cook for about 3 minutes to allow them to slightly soften and absorb flavor.
Pour in the chicken stock and water. Bring to a boil and cook the carrots for a few more minutes.
Add the potatoes and simmer for about 3 minutes, or until they begin to soften.
Tip: Cut the potatoes into uniform sizes to ensure even cooking and prevent breaking apart too early.
Lower the heat and add the Japanese curry cubes. Stir constantly to break them up and avoid clumping.
Tip: Dissolving the curry over low heat ensures a smooth, velvety sauce.
Once the curry sauce has thickened, add the sliced beef. Simmer for about 5 minutes or until the beef is fully cooked and tender.
Tip: Thinly sliced beef cooks quickly—avoid overcooking to keep it tender.
Cook the udon noodles according to package instructions. Drain well.
In a deep bowl or plate, place the udon noodles, then ladle the beef curry over the top. Garnish with chopped green onions.