Butter-Sautéed Lobster Rolls with Brioche Bun
Description
Treat yourself to the ultimate coastal comfort food with this rich and savory lobster roll. Tender lobster is poached in buttery aromatics, then nestle into toasted brioche buns kissed with golden flavor. Finished with a spritz of lemon and served with your favorite sides, it's a bit of summertime bliss, any time of year.
Instructions
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Boil the Lobster
Cook your lobster in boiling water for about 25 minutes, or 7-8 minutes per pound, until the shell turns bright red and the meat is opaque.
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While the Lobster Cooks
Finely chop shallots, garlic, and celery.
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Prepare the Filling
- Once cooked, remove the lobster meat from the shell and chop it into bite-sized pieces.
- Melt butter in a skillet over medium heat.
- Sauté the minced shallots and garlic until fragrant and translucent.
- Stir in the chopped celery and cook for 2 minutes.
- Add the chopped lobster meat to the pan and warm through, allowing the flavors to meld.
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Toast the Buns
- Use Brioche Split-Top buns for a rich, slightly sweet flavor.
- Dip the top of the bun in the buttery pan drippings.
- Toast in a skillet or on a grill until golden and crisp on both sides.
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Plating & Serving
- Spoon the lobster mixture generously into each toasted bun.
- Drizzle with fresh lemon juice.
- Serve with kettle-cooked chips, a crisp pickle, and your favorite chilled drink.
Brioche Lobster roll, Coastal comfort food, Lobster roll without mayo, Easy Lobster roll
