This Classic Banana Bread is a timeless favorite—moist, flavorful, and irresistibly comforting. Mashed ripe bananas bring natural sweetness and a tender crumb, while the mix of white and brown sugar adds depth. Chocolate chips melt into gooey pockets throughout. Whether you're baking for breakfast, a snack, or dessert, this banana bread hits the spot every time.
In a medium bowl, whisk together the flour and baking soda. Set aside.
Tip: Sifting the flour can help prevent clumps and make for a lighter texture.
In a separate large bowl, add the mashed bananas, melted butter, white sugar, brown sugar, vanilla extract, and egg. Mix until fully combined and smooth.
Gradually fold the dry ingredients into the banana mixture. Stir gently just until everything is incorporated.
Tip: Do not overmix—overmixing can lead to dense banana bread.
Stir in the chocolate chips evenly throughout the batter. For added richness, you can fold in a few walnuts here too.
Line a loaf pan with parchment paper and pour in the batter. Smooth the top, then sprinkle a few extra chocolate chips and optional crushed walnuts over the surface.
Bake in a preheated oven at 350°F (175°C) for about 40–50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Tip: Ovens vary—check at 40 minutes, but don’t be afraid to go a few minutes longer if needed.
Let the banana bread cool in the pan for 10–15 minutes before transferring to a wire rack. Slice and serve warm or at room temperature with your favorite tea.