Mango Sago is a beloved Asian dessert known for its refreshing, creamy texture and bright tropical flavor. This easy-to-make treat combines chewy sago pearls, rich coconut milk, and sweet mango puree for a visually stunning and satisfying finish to any meal.
Prepare the sago pearls according to the package instructions. Stir occasionally to prevent them from sticking together or clumping at the bottom.
Once fully translucent and cooked through, immediately transfer the sago pearls to an ice bath to halt the cooking and maintain their chewy texture.
Drain the sago from the ice bath and transfer to a mixing bowl. Pour in coconut milk and gently stir to combine. Set aside to let the flavors meld.
Scoop out the flesh of a ripe mango and place it in a blender. Add 2–3 tablespoons of water and blend until smooth and creamy.
In a clear glass or dessert bowl, layer the ingredients for an appealing visual presentation:
Spoon in about 2 tablespoons of the prepared sago mixture.
Add a layer of mango purée.
Top with another layer of sago pearls to create contrast.
Top with diced mango chunks and a sprig of fresh mint. Serve chilled and enjoy the burst of tropical flavors.