Tomato Soup and Grilled Cheese Sandwich
Description
This soul-warming duo brings together the rich, caramelized flavor of oven-roasted tomatoes, red bell pepper, and garlic - blended into a velvety soup with a swirl of cream and fresh basil.
Paired with a golden, buttery grilled cheese sandwich oozing with melty goodness, it's the kind of nostalgic meal that wraps you in warmth. Whether it's a rainy day or quick weeknight dinner, this timeless pairing never goes out of style.
Instructions
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For the Soup: Prep the Veggies
Chop fresh tomatoes, red bell pepper, onion, and garlic into small pieces.
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Roast for Richness
Place the chopped vegetables in an oven-safe dish. Drizzle with olive oil and sprinkle with salt. Roast at 390°F (200°C) for 50 minutes until caramelized and fragrant.
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Blend the Soup
Transfer the roasted veggies to a pot. Add vegetable stock and a splash of half-and-half cream. Blend using a hand blender until smooth and creamy.
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Add Fresh Basil
Tear in a handful of fresh basil leaves and blend again until the basil is fully incorporated and the soup turns a vibrant shade of green-flecked red.
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For the Grilled Cheese: Assemble the sandwich
Butter one side of each bread slice. Place one slice butter-side-down in a hot pan. Add a generous layer of your favorite cheese.
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Toast to Perfection
Top with the second slice (butter-side-up). Cook over medium heat, flipping only once, until both sides are golden and the cheese is melted and gooey.
