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½
- ½ cup chopped tomatoes (1)
- ½ cup mirin (1)
- ½ cup sake (1)
- ½ knob ginger, finely diced (1)
- ½ medium red onion, thinly sliced (1)
- ½ red bell pepper, chopped (1)
- ½ small red onion, finely chopped (1)
- ½ tbsp soy sauce (1)
- ½ tsp black pepper (1)
- ½ tsp paprika (1)
- ½ tsp salt (1)
- ½ tsp smoked paprika (1)
- ½ tsp sugar (1)
- ½ white onion (1)
- ½ white onion, chopped (1)
B
- Baking powder (1)
- Baking soda (1)
- Batter: (1)
- Black beans, drained (1)
- Black pepper (3)
- Black pepper, to taste (1)
- Black sesame seeds (1)
- Boneless, skinless chicken breasts (1)
- Boneless, skinless chicken thighs (1)
- Bonito flakes (1)
- Breadcrumbs (1)
- Brown onion, finely chopped (1)
- Brown sugar (3)
- Butter (1)
- Butter or neutral oil for the pan (1)
C
- Cabbage, chopped into bite-sized pieces (1)
- Calamansi or lemon wedges, for serving (1)
- Can corn, drained (1)
- Carrot, cut into bite-sized chunks (1)
- Carrot, shredded (1)
- Cayenne (1)
- Chia seeds (1)
- Chicken & Marinade: (1)
- Chicken powder (3)
- Chicken stock (1)
- Chipotle peppers in adobo + 1 tablespoon sauce (1)
- Chipotle peppers in adobo + ¼ of the adobo sauce (1)
- Chocolate chips (plus extra for topping) (1)
- Chopped (1)
- Chopped cilantro (7)
- Chopped finely (1)
- Chopped green onions, for garnish (1)
- Chopped romaine lettuce (1)
- Ciabatta rolls, halved (1)
- Coconut milk (adjust to taste) (1)
- Coconut oil (1)
- Condensed milk (1)
- Cooked rice (cook with 1 bay leaf for added aroma) (1)
- Cooked white rice (1)
- Cooled dashi (1)
- Cornstarch (3)
- Cornstarch mixed with 2 tbsp water (1)
- Crushed feta cheese (1)
- Cucumber, ribboned or thinly sliced (1)
- Culinary-grade matcha powder (1)
- Cumin (1)
- Curled green onions, for garnish (1)
- Curry cubes (1)
D
E
F
- Fermented black soybean paste (1)
- Fillets (1)
- Filling & Pan: (1)
- Finely chopped (1)
- Finely chopped fresh strawberries (1)
- Finely chopped green onion (1)
- Finely snipped chives (1)
- Finish: (1)
- Flour (1)
- For Frying & Serving: (1)
- For the Candied Walnuts: (1)
- For the Sauce Base: (1)
- For the Sauce: (1)
- For the Shrimp: (1)
- For the Stir-Fry: (1)
- French fries, optional (1)
- Fresh basil, chopped (1)
- Fresh ginger, cut into matchsticks (1)
- Fresh ginger, sliced 1/8" (1)
- Fresh mint leaves (for garnish, optional) (1)
- Fresh mozzarella cheese (1)
- Fresh parsley, chopped (1)
- Fresh wheat noodles (1)
- Freshly cracked black pepper, to taste (1)
- Freshly grated ginger (1)
- Freshly ground black pepper (1)
- Furikake, for garnish (1)
G
- Garlic (1)
- Garlic clove, minced (1)
- Garlic cloves, chopped (1)
- Garlic cloves, sliced (1)
- Garlic powder (2)
- Garlic-Yogurt White Sauce: (1)
- Garlic, crushed (1)
- Garlic, finely chopped (2)
- Garlic, lightly crushed (1)
- Garlic, minced (2)
- Garnishes: thinly sliced cucumber, pickled yellow radish (1)
- Ginger, finely chopped (1)
- Grated garlic (1)
- Greek yogurt (1)
- Green chili, deseeded and chopped (1)
- Green onion (1)
- Green onions, chopped (1)
- Green onions, finely chopped (1)
- Green tops reserved for bedding; whites and light greens thinly sliced (1)
- Ground beef (1)
- Ground coriander (1)
- Ground cumin (3)
- Ground pork (1)
- Ground veal (1)
K
L
M
O
- Oil (1)
- Oil for brushing (1)
- Oil for deep frying (2)
- Oil for frying (1)
- Olive oil (3)
- Olive oil (for frying) (1)
- Olive oil, for frying (1)
- Onion Mixture: (1)
- Onion powder (2)
- Onion, sliced (1)
- Onions, white/light green parts thinly sliced (1)
- Optional & To Serve: (1)
- Optional: ¼ cup crushed walnuts for topping (1)
- Optional: additional chopped scallions for garnish (1)
- Optional: cilantro leaves, thin red chili slices (1)
- Optional: corn tortilla chips for serving (1)
- Optional: crushed pistachios for garnish (1)
- Optional: Parmesan or cheese rind for depth (1)
- Oyster sauce (2)
P
- Paprika (1)
- Parmigiano Reggiano or Parmesan, freshly grated (1)
- Pasta (1)
- Pasta water (1)
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- Pita (1)
- Ponzu (1)
- Pork belly, cut into 1–1½ inch thick strips (1)
- Pork belly, cut into bite-sized pieces (1)
- Potato starch (1)
- Potatoes, peeled and shredded into matchstick-sized pieces (1)
- Powdered sugar (adjust to taste) (1)
R
- Raw shrimp, peeled and deveined (1)
- Red chili, deseeded and chopped (1)
- Red chilies, thinly sliced (adjust based on spice preference) (1)
- Red onion, chopped (3)
- Red wine (1)
- Red wine vinegar (1)
- Rice vinegar (2)
- Ripe avocados (1)
- Ripe bananas, mashed (1)
- Ripe mango (for purée and chunks) (1)
- Ripe tomatoes, whole (1)
S
- Sake (1)
- Salmon (1)
- Salmon & Marinade: (1)
- Salmon belly, cut into thin ¼-inch strips (1)
- Salt (3)
- Salt and pepper, to taste (2)
- Salt, to taste (3)
- Sashimi-grade octopus, diced small (1)
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- Sea Bass steak (1)
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- Sesame oil (3)
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- Shaoxing wine (2)
- Shelled pistachios (1)
- Shredded cheese blend (1)
- Shredded into thin matchsticks (1)
- Shredded lettuce (1)
- Shrimp, peeled and deveined (1)
- Slices of cheese (provolone, mozzarella, or your favorite) (1)
- Small jalapeño, chopped (2)
- Small sago pearls (or per package instructions) (1)
- Soy dressing: (1)
- Soy sauce (3)
- Spicy Tuna: (1)
- Sriracha (1)
- Sriracha, to taste (1)
- Steamed jasmine rice, for serving (1)
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- Sugar (7)
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- Sushi rice (1)
- Sushi Rice: (1)
- Sushi Vinegar: (1)
- Sweet corn kernels (1)
T
- Takoyaki Sauce & Toppings: (1)
- Thai chili sauce (1)
- Thinly sliced beef (1)
- Thinly sliced beef or lamb (1)
- To Assemble: (1)
- To Serve: (1)
- Toasted bread, such as sourdough, for serving (1)
- Toasted sesame oil (2)
- Toasted sesame seeds (1)
- Tomato or spaghetti sauce (your favorite brand or homemade) (1)
- Tomato paste (1)
- Tuna, sashimi-grade only (1)
U
W
- Water (7)
- Water (for boiling) (1)
- Water for boiling (1)
- Water, for boiling sago + 2–3 tbsp for blending mango (1)
- White (1)
- White bread (fresh or slightly stale), cut into small pieces (1)
- White chocolate (1)
- White miso paste (1)
- White onion, chopped (1)
- White onion, diced (1)
- White pepper (1)
- White sugar (1)
- Whole black peppercorns (1)
- Worcestershire sauce (1)