Golden Nest Hashbrown
This quick and creative recipe turns humble pantry staples—potatoes, Spam, and eggs—into a satisfying, golden-brown nest with a rich, runny yolk center. Perfect as a hearty breakfast, brunch treat, or a snack, these crispy fritters are packed with flavor and texture.
Ingredients
Instructions
-
Prep the Potatoes and Spam
Peel the potatoes and cut them in half. Slice into very thin pieces, then shred them into matchstick-sized strips. Repeat the same process with the Spam.
-
Chop the Scallions
Finely chop the green parts of the scallions. Set aside a bit for garnish if desired.
-
Combine the Mixture
In a large mixing bowl, combine the shredded potatoes, shredded Spam, chopped scallions, cornstarch, ground black pepper, and egg whites. Mix thoroughly until the ingredients are fully incorporated and lightly sticky.
-
Shape and Fry the Nest
Heat a pan over medium-low heat and add a small amount of olive oil. Scoop about 2 spoonfuls of the mixture into the pan and gently shape into a flat, round nest.
-
Add the Egg Yolk
Use a spoon to create a small well in the center of the nest. Gently drop an egg yolk into the hole, being careful not to break it.
-
Cook Until Golden
Fry the nest on low to medium heat for about 7 minutes, or until the bottom is golden and crisp. Carefully flip and cook the other side until done, about 2–3 minutes more.
-
Garnish and Serve
Remove from the pan and drain briefly on paper towels. Garnish with extra scallions if desired. Serve hot.
