Crispy Shrimp & Veggie Bites in Seaweed
These Crispy Shrimp & Veggie Bites bring together the umami of shrimp, the sweetness of corn, and the crunch of seaweed in one bite-sized treat. Ground shrimp is mixed with shredded carrots, green onions, and seasoning, then pan-fried on nori squares until golden. They’re simple, satisfying, and packed with flavor — ideal for entertaining or a quick savory snack.
Ingredients
Instructions
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Prepare the Shrimp Filling
Using a cleaver or food processor, finely grind the shrimp until it forms a coarse paste.
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Add the Vegetables and Seasoning
In a large bowl, combine the ground shrimp, shredded carrot, chopped green onion, sweet corn, cornstarch, chicken powder, and sugar. Mix thoroughly until everything is well combined and sticky.
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Prep the Seaweed Base
Cut a sushi nori sheet into 4 equal squares. Place about 1 tablespoon of the shrimp mixture onto each square and gently spread it evenly to cover the surface.
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Garnish Before Cooking (Optional)
Sprinkle a few black sesame seeds on top of each patty for extra texture and presentation.
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Pan-Fry to Crispy Perfection
Heat 1 teaspoon of oil in a non-stick skillet over medium heat. Carefully place each seaweed square filling-side up. Cook for 3–4 minutes on each side, or until golden brown and cooked through. Handle gently when flipping to avoid tearing the nori.
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Plate and Serve
Transfer to a serving plate. Garnish with additional chopped green onions if desired. Best served hot while the seaweed is still crisp!
Note
💡 Tips:
- Seaweed crispiness: Nori can lose its crispness quickly. For best results, serve immediately after frying.
- Shrimp prep: If using frozen shrimp, make sure they’re fully thawed and patted dry before processing.
- Add spice: For a kick, mix a bit of chili oil or sriracha into the shrimp mixture.
