Recipe Search Search for: Season Fall (1) Winter (1) Summer (4) Spring (2) Suitable throughout the year (19) Cuisine Recipe Type Cooking Method Difficulty Beginner (17) Intermediate (7) Advanced (0) Ingredients (2) 25–28 large shrimp, peeled and deveined (1) 2–3 kernel corn (1) 3–4 garlic cloves, lightly crushed (1) 3–5 eggs (1) A handful of walnuts (1) All-purpose flour (3) Aonori (1) Aromatics: (1) Baking powder (1) Baking soda (1) Batter: (1) Black beans, drained (1) Black pepper (3) Black pepper, to taste (1) Black sesame seeds (1) Boneless, skinless chicken breasts (1) Boneless, skinless chicken thighs (1) Bonito flakes (1) Breadcrumbs (1) Brown onion, finely chopped (1) Brown sugar (3) Butter (1) Butter or neutral oil for the pan (1) Cabbage, chopped into bite-sized pieces (1) Calamansi or lemon wedges, for serving (1) Can corn, drained (1) Carrot, cut into bite-sized chunks (1) Carrot, shredded (1) Cayenne (1) Chia seeds (1) Chicken & Marinade: (1) Chicken powder (3) Chicken stock (1) Chipotle peppers in adobo + 1 tablespoon sauce (1) Chipotle peppers in adobo + ¼ of the adobo sauce (1) Chocolate chips (plus extra for topping) (1) Chopped (1) Chopped cilantro (7) Chopped finely (1) Chopped green onions, for garnish (1) Chopped romaine lettuce (1) Ciabatta rolls, halved (1) Coconut milk (adjust to taste) (1) Coconut oil (1) Condensed milk (1) Cooked rice (cook with 1 bay leaf for added aroma) (1) Cooked white rice (1) Cooled dashi (1) Cornstarch (3) Cornstarch mixed with 2 tbsp water (1) Crushed feta cheese (1) Cucumber, ribboned or thinly sliced (1) Culinary-grade matcha powder (1) Cumin (1) Curled green onions, for garnish (1) Curry cubes (1) Dashi Stock: (1) Dashi broth (1) Dill pickle coins (1) Dipping Sauce: (1) Dried knotted kelp (1) Dried oregano (2) Egg (2) Eggs (2) Eggs, separated (whites and yolks kept separate) (1) Extra chopped green onion (1) Extra sauce for plating (1) Fermented black soybean paste (1) Fillets (1) Filling & Pan: (1) Finely chopped (1) Finely chopped fresh strawberries (1) Finely chopped green onion (1) Finely snipped chives (1) Finish: (1) Flour (1) For Frying & Serving: (1) For the Candied Walnuts: (1) For the Sauce Base: (1) For the Sauce: (1) For the Shrimp: (1) For the Stir-Fry: (1) French fries, optional (1) Fresh basil, chopped (1) Fresh ginger, cut into matchsticks (1) Fresh ginger, sliced 1/8" (1) Fresh mint leaves (for garnish, optional) (1) Fresh mozzarella cheese (1) Fresh parsley, chopped (1) Fresh wheat noodles (1) Freshly cracked black pepper, to taste (1) Freshly grated ginger (1) Freshly ground black pepper (1) Furikake, for garnish (1) Garlic (1) Garlic clove, minced (1) Garlic cloves, chopped (1) Garlic cloves, sliced (1) Garlic powder (2) Garlic, crushed (1) Garlic, finely chopped (2) Garlic, lightly crushed (1) Garlic, minced (2) Garlic-Yogurt White Sauce: (1) Garnishes: thinly sliced cucumber, pickled yellow radish (1) Ginger, finely chopped (1) Grated garlic (1) Greek yogurt (1) Green chili, deseeded and chopped (1) Green onion (1) Green onions, chopped (1) Green onions, finely chopped (1) Green tops reserved for bedding; whites and light greens thinly sliced (1) Ground beef (1) Ground coriander (1) Ground cumin (3) Ground pork (1) Ground veal (1) Honey (5) Honey (adjust to taste) (1) Honey or maple syrup (1) Honey or sugar (1) Ice (for ice bath) (2) Jalapeño, finely chopped (1) Juice of ½ lemon (1) Kataifi pastry (cut into 1-inch pieces if long) (1) Ketchup (1) Kewpie mayonnaise (1) Kombu (1) Korean red pepper flakes (1) Kosher salt (4) Large ripe avocados (1) Leaves (1) Lemon juice (5) Light soy sauce (2) Lime juice (3) Lobster tail (1) MSG (1) Matcha Coating: (1) Mayonnaise (5) Medium strawberries (washed and dried thoroughly) (1) Medium tomatoes, chopped and seeds removed (1) Melted butter (unsalted) (1) Milk (2) Milk (added gradually for consistency) (1) Milk bread (1) Minced garlic (1) Mirin (3) Mushrooms, sliced (1) Neutral oil (4) Oil (1) Oil for brushing (1) Oil for deep frying (2) Oil for frying (1) Olive oil (3) Olive oil (for frying) (1) Olive oil, for frying (1) Onion Mixture: (1) Onion powder (2) Onion, sliced (1) Onions, white/light green parts thinly sliced (1) Optional & To Serve: (1) Optional: Parmesan or cheese rind for depth (1) Optional: additional chopped scallions for garnish (1) Optional: cilantro leaves, thin red chili slices (1) Optional: corn tortilla chips for serving (1) Optional: crushed pistachios for garnish (1) Optional: ¼ cup crushed walnuts for topping (1) Oyster sauce (2) Paprika (1) Parmigiano Reggiano or Parmesan, freshly grated (1) Pasta (1) Pasta water (1) Pepper, thinly sliced (1) Pinch of salt (1) Pinch salt (1) Pinch salt, to taste (1) Pita (1) Ponzu (1) Pork belly, cut into 1–1½ inch thick strips (1) Pork belly, cut into bite-sized pieces (1) Potato starch (1) Potatoes, peeled and shredded into matchstick-sized pieces (1) Powdered sugar (adjust to taste) (1) Quick Pickled Cucumber: (1) Raw shrimp, peeled and deveined (1) Red chili, deseeded and chopped (1) Red chilies, thinly sliced (adjust based on spice preference) (1) Red onion, chopped (3) Red wine (1) Red wine vinegar (1) Rice vinegar (2) Ripe avocados (1) Ripe bananas, mashed (1) Ripe mango (for purée and chunks) (1) Ripe tomatoes, whole (1) Sake (1) Salmon (1) Salmon & Marinade: (1) Salmon belly, cut into thin ¼-inch strips (1) Salt (3) Salt and pepper, to taste (2) Salt, to taste (3) Sashimi-grade octopus, diced small (1) Scallions (green parts only), finely chopped (1) Sea Bass steak (1) Semi-sweet or dark chocolate (melted) (1) Sesame oil (3) Sesame seeds and furikake (1) Shaoxing wine (2) Shelled pistachios (1) Shredded cheese blend (1) Shredded into thin matchsticks (1) Shredded lettuce (1) Shrimp, peeled and deveined (1) Slices of cheese (provolone, mozzarella, or your favorite) (1) Small jalapeño, chopped (2) Small sago pearls (or per package instructions) (1) Soy dressing: (1) Soy sauce (3) Spicy Tuna: (1) Sriracha (1) Sriracha, to taste (1) Steamed jasmine rice, for serving (1) Steamed or sautéed vegetables, for serving (1) Steamed rice (1) Steamed rice, for serving (1) Sugar (7) Sushi Rice: (1) Sushi Vinegar: (1) Sushi nori (1) Sushi rice (1) Sweet corn kernels (1) Takoyaki Sauce & Toppings: (1) Thai chili sauce (1) Thinly sliced beef (1) Thinly sliced beef or lamb (1) To Assemble: (1) To Serve: (1) Toasted bread, such as sourdough, for serving (1) Toasted sesame oil (2) Toasted sesame seeds (1) Tomato or spaghetti sauce (your favorite brand or homemade) (1) Tomato paste (1) Tuna, sashimi-grade only (1) Udon noodles (1) Unsalted butter (2) Unsalted butter (for frying) (1) Unsweetened Greek yogurt (1) Vanilla extract (1) Water (7) Water (for boiling) (1) Water for boiling (1) Water, for boiling sago + 2–3 tbsp for blending mango (1) White (1) White bread (fresh or slightly stale), cut into small pieces (1) White chocolate (1) White miso paste (1) White onion, chopped (1) White onion, diced (1) White pepper (1) White sugar (1) Whole black peppercorns (1) Worcestershire sauce (1) Yellow potatoes, cut into bite-sized chunks (1) Yogurt Clusters: (1) Zucchini, diced (1) ¼ cup chopped red onion (1) ¼ cup soy sauce (1) ½ cup chopped tomatoes (1) ½ cup mirin (1) ½ cup sake (1) ½ knob ginger, finely diced (1) ½ medium red onion, thinly sliced (1) ½ red bell pepper, chopped (1) ½ small red onion, finely chopped (1) ½ tbsp soy sauce (1) ½ tsp black pepper (1) ½ tsp paprika (1) ½ tsp salt (1) ½ tsp smoked paprika (1) ½ tsp sugar (1) ½ white onion (1) ½ white onion, chopped (1) Simple Factor 10 ingredients or less (7) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All 0 Add to Favorites One-Pan Shakshuka 25 mins Beginner
