Recipe Search Search for: Season Fall (0) Winter (0) Summer (3) Spring (1) Suitable throughout the year (10) Cuisine Recipe Type Cooking Method Difficulty Beginner (8) Intermediate (5) Advanced (0) Ingredients (2) 25–28 large shrimp, peeled and deveined (1) 2–3 kernel corn (1) 3–4 garlic cloves, lightly crushed (1) 3–5 eggs (1) A handful of walnuts (1) All-purpose flour (2) Aromatics: (1) Baking powder (1) Baking soda (1) Black beans, drained (1) Black pepper (2) Black pepper, to taste (1) Black sesame seeds (1) Boneless, skinless chicken breasts (1) Brown onion, finely chopped (1) Brown sugar (2) Butter (1) Can corn, drained (1) Carrot, shredded (1) Chicken powder (3) Chipotle peppers in adobo + 1 tablespoon sauce (1) Chipotle peppers in adobo + ¼ of the adobo sauce (1) Chocolate chips (plus extra for topping) (1) Chopped cilantro (5) Chopped romaine lettuce (1) Ciabatta rolls, halved (1) Coconut milk (adjust to taste) (1) Condensed milk (1) Cooked rice (cook with 1 bay leaf for added aroma) (1) Cooked white rice (1) Cornstarch (3) Crushed feta cheese (1) Cumin (1) Dried oregano (2) Egg (2) Eggs (1) Eggs, separated (whites and yolks kept separate) (1) Extra chopped green onion (1) Extra sauce for plating (1) Finish: (1) For the Candied Walnuts: (1) For the Sauce Base: (1) For the Sauce: (1) For the Shrimp: (1) For the Stir-Fry: (1) Fresh basil, chopped (1) Fresh ginger, cut into matchsticks (1) Fresh ginger, sliced 1/8" (1) Fresh mint leaves (for garnish, optional) (1) Fresh mozzarella cheese (1) Fresh parsley, chopped (1) Freshly ground black pepper (1) Garlic clove, minced (1) Garlic cloves, chopped (1) Garlic cloves, sliced (1) Garlic powder (1) Garlic, finely chopped (1) Garlic, minced (2) Green onion (1) Green onions, chopped (1) Green onions, finely chopped (1) Green tops reserved for bedding; whites and light greens thinly sliced (1) Ground beef (1) Ground cumin (1) Ground pork (1) Ground veal (1) Honey (2) Honey (adjust to taste) (1) Honey or sugar (1) Ice (for ice bath) (2) Jalapeño, finely chopped (1) Kataifi pastry (cut into 1-inch pieces if long) (1) Kosher salt (1) Large ripe avocados (1) Leaves (1) Lemon juice (4) Light soy sauce (1) Lime juice (3) Mayonnaise (1) Medium strawberries (washed and dried thoroughly) (1) Medium tomatoes, chopped and seeds removed (1) Melted butter (unsalted) (1) Milk (1) Milk (added gradually for consistency) (1) Mirin (1) Neutral oil (2) Oil (1) Oil for deep frying (1) Olive oil (2) Olive oil (for frying) (1) Olive oil, for frying (1) Optional: Parmesan or cheese rind for depth (1) Optional: additional chopped scallions for garnish (1) Optional: cilantro leaves, thin red chili slices (1) Optional: corn tortilla chips for serving (1) Optional: crushed pistachios for garnish (1) Optional: ¼ cup crushed walnuts for topping (1) Oyster sauce (1) Parmigiano Reggiano or Parmesan, freshly grated (1) Pork belly, cut into 1–1½ inch thick strips (1) Potatoes, peeled and shredded into matchstick-sized pieces (1) Powdered sugar (adjust to taste) (1) Red chilies, thinly sliced (adjust based on spice preference) (1) Red onion, chopped (3) Red wine (1) Red wine vinegar (1) Ripe avocados (1) Ripe bananas, mashed (1) Ripe mango (for purée and chunks) (1) Ripe tomatoes, whole (1) Salt (2) Salt and pepper, to taste (2) Salt, to taste (2) Scallions (green parts only), finely chopped (1) Sea Bass steak (1) Semi-sweet or dark chocolate (melted) (1) Shaoxing wine (1) Shelled pistachios (1) Shredded into thin matchsticks (1) Shrimp, peeled and deveined (1) Slices of cheese (provolone, mozzarella, or your favorite) (1) Small jalapeño, chopped (2) Small sago pearls (or per package instructions) (1) Soy dressing: (1) Soy sauce (1) Sugar (2) Sushi nori (1) Sweet corn kernels (1) Thinly sliced beef or lamb (1) Toasted bread, such as sourdough, for serving (1) Toasted sesame oil (1) Toasted sesame seeds (1) Tomato or spaghetti sauce (your favorite brand or homemade) (1) Unsalted butter (1) Unsalted butter (for frying) (1) Vanilla extract (1) Water (5) Water (for boiling) (1) Water for boiling (1) Water, for boiling sago + 2–3 tbsp for blending mango (1) White bread (fresh or slightly stale), cut into small pieces (1) White onion, chopped (1) White sugar (1) Whole black peppercorns (1) ¼ cup chopped red onion (1) ¼ cup soy sauce (1) ½ cup chopped tomatoes (1) ½ cup mirin (1) ½ cup sake (1) ½ knob ginger, finely diced (1) ½ red bell pepper, chopped (1) ½ tsp black pepper (1) ½ tsp paprika (1) ½ tsp salt (1) ½ tsp sugar (1) ½ white onion (1) ½ white onion, chopped (1) Simple Factor 10 ingredients or less (4) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Recipe Dietary Reset Clear All 0 Add to Favorites Chinese-Style Steamed Sea Bass (Ginger–Scallion) 20 mins Beginner
