Classic Banana Bread
This Classic Banana Bread is a timeless favorite—moist, flavorful, and irresistibly comforting. Mashed ripe bananas bring natural sweetness and a tender crumb, while the mix of white and brown sugar adds depth. Chocolate chips melt into gooey pockets throughout. Whether you're baking for breakfast, a snack, or dessert, this banana bread hits the spot every time.
Ingredients
Instructions
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Combine the Dry Ingredients
In a medium bowl, whisk together the flour and baking soda. Set aside.
Tip: Sifting the flour can help prevent clumps and make for a lighter texture.
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Mix the Wet Ingredients
In a separate large bowl, add the mashed bananas, melted butter, white sugar, brown sugar, vanilla extract, and egg. Mix until fully combined and smooth.
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Incorporate the Dry Mixture
Gradually fold the dry ingredients into the banana mixture. Stir gently just until everything is incorporated.
Tip: Do not overmix—overmixing can lead to dense banana bread.
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Add Chocolate Chips
Stir in the chocolate chips evenly throughout the batter. For added richness, you can fold in a few walnuts here too.
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Prepare for Baking
Line a loaf pan with parchment paper and pour in the batter. Smooth the top, then sprinkle a few extra chocolate chips and optional crushed walnuts over the surface.
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Bake to Perfection
Bake in a preheated oven at 350°F (175°C) for about 40–50 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
Tip: Ovens vary—check at 40 minutes, but don’t be afraid to go a few minutes longer if needed.
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Cool and Serve
Let the banana bread cool in the pan for 10–15 minutes before transferring to a wire rack. Slice and serve warm or at room temperature with your favorite tea.
