½
B
C
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- Carrot, shredded (1)
- Chicken powder (3)
- Chipotle peppers in adobo + 1 tablespoon sauce (1)
- Chipotle peppers in adobo + ¼ of the adobo sauce (1)
- Chocolate chips (plus extra for topping) (1)
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- Condensed milk (1)
- Cooked rice (cook with 1 bay leaf for added aroma) (1)
- Cooked white rice (1)
- Cornstarch (3)
- Crushed feta cheese (1)
- Cumin (1)
E
F
- Finish: (1)
- For the Candied Walnuts: (1)
- For the Sauce Base: (1)
- For the Sauce: (1)
- For the Shrimp: (1)
- For the Stir-Fry: (1)
- Fresh basil, chopped (1)
- Fresh ginger, cut into matchsticks (1)
- Fresh ginger, sliced 1/8" (1)
- Fresh mint leaves (for garnish, optional) (1)
- Fresh mozzarella cheese (1)
- Fresh parsley, chopped (1)
- Freshly ground black pepper (1)
G
- Garlic clove, minced (1)
- Garlic cloves, chopped (1)
- Garlic cloves, sliced (1)
- Garlic powder (1)
- Garlic, finely chopped (1)
- Garlic, minced (2)
- Green onion (1)
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- Green onions, finely chopped (1)
- Green tops reserved for bedding; whites and light greens thinly sliced (1)
- Ground beef (1)
- Ground cumin (1)
- Ground pork (1)
- Ground veal (1)
M
O
- Oil (1)
- Oil for deep frying (1)
- Olive oil (2)
- Olive oil (for frying) (1)
- Olive oil, for frying (1)
- Optional: ¼ cup crushed walnuts for topping (1)
- Optional: additional chopped scallions for garnish (1)
- Optional: cilantro leaves, thin red chili slices (1)
- Optional: corn tortilla chips for serving (1)
- Optional: crushed pistachios for garnish (1)
- Optional: Parmesan or cheese rind for depth (1)
- Oyster sauce (1)
P
R
S
- Salt (2)
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- Salt, to taste (2)
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- Sea Bass steak (1)
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- Shaoxing wine (1)
- Shelled pistachios (1)
- Shredded into thin matchsticks (1)
- Shrimp, peeled and deveined (1)
- Slices of cheese (provolone, mozzarella, or your favorite) (1)
- Small jalapeño, chopped (2)
- Small sago pearls (or per package instructions) (1)
- Soy dressing: (1)
- Soy sauce (1)
- Sugar (2)
- Sushi nori (1)
- Sweet corn kernels (1)
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